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Smoked Salmon on Ciabatta

My mum has been telling me that she wants me to go in a healthier direction on the blog recipe scheme, so although this is still not exactly what she had in mind, I think I'm on the right track?

Ingredients wise we have:
Ciabatta bread
Smoken Salmon
Chili Flakes

Firstly, preheat the oven to 450 degrees F. You are then going to place your asparagus on a tray, drizzle them with a tablespoon of olive oil and a pinch of salt and pepper and place them in the oven, uncovered, for about 15 minutes, lightly tossing them twice during the roasting.

Whilst you are waiting for the asparagus you can prepare the rest of your meal.

Grab a ripe avocado and slice it up into long pieces. Get a bowl and put your avocado in it, sprinkle it with lemon juice and chili flakes, so that the avocado doesn't dry up.

Then, use a frying pan to toast your ciabatta bread. Sprinkle some olive oil onto the pan and wait until it starts to sizzle, then put half of your ciabatta bread in the olive oil, turning every so often so the bread doesn't burn. Once you have reached the desired toasting of the bread, allow it to cool on the cutting board and do the exact same to the other half of the bread.

Once both slices have been toasted, drizzle them with a little bit of olive oil. Then put a slice of mozzarella on the bread. Followed by your around two pieces of sliced smoked salmon.

Then all you have to do is plate it up, add your avocado and you're good to go. It's as simple as that.

I'll try to go even healthier for you next time, mum.

1 comment :

  1. Looks pretty healthy!

    Will try this.....