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Meatless Monday

I had a big avocado day today.
I realised they were going to go bad within the next few days and then decided I just had to use them all. Monday's have become known on social media as a "meatless" day, now I'm not into the fad every Monday, but I didn't actually have any meat in the house so figured I'd just go for it.

That is one beautiful avocado, if I do say so myself.

For lunch we started with a rice dish.
Wild rice, combined with roasted pine nuts, pesto, spinach and mini heirloom tomatoes.
Topped with avocado (yum), greek yoghurt, cilantro, chili flakes and a splash of trader joe's finest habanero sauce. Because I love to spice up a meal.

It's simple. The most difficult aspect is the length of time rice takes to cook.
The wait is unbearable. (don't mind me, I'm just obsessed with food)

I still had another avocado left at dinner, so I went for a bowl of Avo-Pasta which I've linked up for you just there. Here are some pictures to keep you occupied until you eventually go ahead and try the recipe.

Avocados though. The finest green.

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